TY  JOUR
TI  Study the biological value of sausage using new technology
KW  electromagnetic interference
KW  starter cultures
KW  a model beef
KW  summer sausage.
JO  Vestnik of Kazan State Agrarian University
AU  Nesterenko, A..
AU  Akopyan , K..
PY  2014
IS  9
PB  Kazan state agrarian University