TY  JOUR
TI  CHEMICAL COMPOSITION OF SOUR CHERRY FRUITS BREEDED BY TATAR RESEARCH INSTITUTE OF AGRICULTURE
KW  sour cherry (Prunus cerasus L.)
KW  cultivar
KW  hybrid
KW  dry matter
KW  sugars
KW  acid
KW  vitamin C
KW  variability
JO  Vestnik of Kazan State Agrarian University
AU  Osipov, G.E.
AU  Petrova, N.V.
AU  Kirillova, E.S.
AU  Kazeeva, N.A.
PY  2020
IS  15
PB  Kazan state agrarian University