%0 Journal Article
%T CHEMICAL COMPOSITION OF SOUR CHERRY FRUITS BREEDED BY TATAR RESEARCH INSTITUTE OF AGRICULTURE
%A Osipov, G.E.
%A Petrova, N.V.
%A Kirillova, E.S.
%A Kazeeva, N.A.
%K sour cherry (Prunus cerasus L.), cultivar, hybrid, dry matter, sugars, acid, vitamin C, variability
%J Vestnik of Kazan State Agrarian University
%D 2020
%N 15
%P 6
%I Kazan state agrarian University