TY  JOUR
TI  New Technology for Functional Dessert Production Based  on Soy and Pumpkin
KW  Soybean
KW  pumpkin
KW  dessert
KW  protein
KW  vitamins
KW  antioxidants
KW  phosphatides
KW  organoleptic evaluation
KW  nutritive value
KW  functional products
JO  Food Processing: Techniques and Technology
AU  Statsenko, E.S.
AU  Litvinenko, O.V.
AU  Korneva, N.Y.
AU  Shtarberg, M.A.
AU  Borodin, E.A.
PY  2020
IS  50
PB  Kemerovo State University