@article{Statsenko2020new,
author={Statsenko, E.S. and Litvinenko, O.V. and Korneva, N.Y. and Shtarberg, M.A. and Borodin, E.A.},
title={New Technology for Functional Dessert Production Based  on Soy and Pumpkin},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={351-360},
volume={50},
issue={2},
}