@article{Melnikova2014the,
author={Melnikova, E.. and Lyutikova, A.. and Kurchaeva, E.. and Maksimov, I..},
title={THE USE OF BIOTECHNOLOGY TECHNIQUES TO CREATE EMULSIFIED MEAT PRODUCTS OF NEW GENERATION},
journal={Actual directions of scientific researches of the XXI century: theory and practice},
publisher={FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov},
year={2014},
pages={453-457},
volume={2},
issue={4},
}