TY  JOUR
TI  THE USE OF STARTER CULTURES IN THE PRODUCTION OF SAUSAGE PRODUCTS
KW  meat system
KW  microorganisms
KW  biomodification of meat.
JO  Actual directions of scientific researches of the XXI century: theory and practice
AU  Koltunova, S..
AU  Kurchaeva, E..
AU  Lyutikova, A..
PY  2014
IS  2
PB  FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov