TY  JOUR
TI  DEVELOPMENT INTENSIFIED TECHNOLOGY PRODUCTION OF  KVASS FERMENTATION WITH FUNCTIONAL PROPERTIES
KW  brew fermented plant extracts
KW  antioxidant activity
KW  titratable acidity.
JO  Actual directions of scientific researches of the XXI century: theory and practice
AU  Vyaltseva, K..
PY  2014
IS  2
PB  FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov