TY  JOUR
TI  Mixing Unit for Production of Flour Baking Mixes with High Protein Content
KW  Food mix
KW  bread
KW  protein
KW  mix preparation process
KW  mixer
KW  biological value
KW  amino acids
JO  Food Processing: Techniques and Technology
AU  Borodulin, D.M.
AU  Zorina, T.V.
AU  Nevskaya, E.V.
AU  Sukhorukov, D.V.
AU  Cherkashina, D.K.
PY  2019
IS  49
PB  Kemerovo State University