%0 Journal Article
%T Mixing Unit for Production of Flour Baking Mixes with High Protein Content
%A Borodulin, D.M.
%A Zorina, T.V.
%A Nevskaya, E.V.
%A Sukhorukov, D.V.
%A Cherkashina, D.K.
%K Food mix, bread, protein, mix preparation process, mixer, biological value, amino acids
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 7
%I Kemerovo State University