TY  JOUR
TI  DYNAMICS OF CHANGES IN THE FEEDING VALUE OF ALFALFA HAYLAGE BY TERMS OF SECTION DAYS OF STORAGE WHEN USING VARIOUS BIOLOGICAL PRESERVATIVES
KW  alfalfa
KW  haylage
KW  biological preservatives
KW  dry matter
KW  crude protein
KW  metabolic energy
JO  Vestnik of Kazan State Agrarian University
AU  Fattahova, Z.F.
AU  Shakirov, S.K.
AU  Bikchantaev, I..
PY  2019
IS  14
PB  Kazan state agrarian University