TY  JOUR
TI  CROP PROPERTIES AND QUALITY OF SPRING WHEAT SEEDS DEPENDING  ON THE FOOD BACKGROUND IN THE REPUBLIC OF TATARSTAN
KW  productivity
KW  spring wheat
KW  nutrition level
KW  precipitation
KW  correlation
KW  seed quality
JO  Vestnik of Kazan State Agrarian University
AU  Serzhanov, I..
AU  Shaykhutdinov, F..
AU  Serzhanova, A.R.
AU  Garaev, R.I.
PY  2019
IS  14
PB  Kazan state agrarian University