TY  JOUR
TI  POTENTIALITIES OF FOOD COMPANY DIGITIZATION AT ENSURING  FOOD SAFETY IN RUSSIA
KW  food industry
KW  quality
KW  safety
KW  automated production
KW  production cycle of processing
JO  Bulletin of Bryansk state technical university
AU  Afanas'eva, Y.I.
AU  Shurpo, A.N.
PY  2019
IS  2019
PB  Bryansk State Technical University