TY  JOUR
TI  COMPARATIVE EVALUATION OF SPRING BARLEY VARIETIES BY QUANTITY  AND QUALITY OF PROTEIN
KW  spring barley
KW  variety
KW  protein
KW  high molecular weight protein
KW  yield
JO  Vestnik of Kazan State Agrarian University
AU  Ganieva, I.S.
AU  Blokhin, V..
AU  Serzhanov, I..
PY  2019
IS  14
PB  Kazan state agrarian University