%0 Journal Article
%T COMPARATIVE EVALUATION OF SPRING BARLEY VARIETIES BY QUANTITY  AND QUALITY OF PROTEIN
%A Ganieva, I.S.
%A Blokhin, V..
%A Serzhanov, I..
%K spring barley, variety, protein, high molecular weight protein, yield
%J Vestnik of Kazan State Agrarian University
%D 2019
%N 14
%P 4
%I Kazan state agrarian University