@article{Mayorov2012using,
author={Mayorov, A.A. and Mironenko, I.M. and Yashkin, A.I.},
title={USING GLUCONO-DELTA-LACTONE FOR THE PRODUCTION  OF SOFT CHEESE FROM RESTORED WHOLE MILK},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2012},
pages={27-31},
volume={27},
issue={4},
}