%0 Journal Article
%T EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION
%A Makarova, N.V.
%A Valiulina, D.F.
%K Apple juice, heat treatment, antioxidant activity, phenols, flavonoids, physical and chemical properties
%J Food Processing: Techniques and Technology
%D 2013
%N 29
%P 4
%I Kemerovo State University