TY  JOUR
TI  UNCERTAINTY IN ESTABLISHING CORRESPONDENCE OF PRESERVATIVE CONTENT IN WINES TO THE REQUIREMENTS OF STANDARD REGULATIONS
KW  Normative documentation
KW  preservatives
KW  sulfur dioxide
KW  sorbic acid
KW  quality
KW  safety
KW  table wines
JO  Food Processing: Techniques and Technology
AU  Kiseleva, T..
AU  Igolinskaja, O..
AU  Bastron, E..
PY  2014
IS  32
PB  Kemerovo State University