%0 Journal Article
%T UNCERTAINTY IN ESTABLISHING CORRESPONDENCE OF PRESERVATIVE CONTENT IN WINES TO THE REQUIREMENTS OF STANDARD REGULATIONS
%A Kiseleva, T..
%A Igolinskaja, O..
%A Bastron, E..
%K Normative documentation, preservatives, sulfur dioxide, sorbic acid, quality, safety, table wines
%J Food Processing: Techniques and Technology
%D 2014
%N 32
%P 4
%I Kemerovo State University