%0 Journal Article
%T INFLUENCE OF LOW-TEMPERATURE PROCESSING ON BLACKCURRANTS QUALITY FACTORS
%A Raschepkin, A..
%A Korotkiy, I.A.
%A Korotkaya, E.V.
%K Blackcurrants, sugar, titratable acidity, objective taste factor, freezing, storage
%J Food Processing: Techniques and Technology
%D 2014
%N 32
%P 4
%I Kemerovo State University