TY  JOUR
TI  BUILDING OF THE TECHNOLOGICAL POTENTIAL OF PROCESSING UNMALTED GRAIN PRODUCTS
KW  Wort
KW  unmalted grain
KW  pre-treatment
KW  the formation of beer quality
JO  Food Processing: Techniques and Technology
AU  Shaburova, G..
AU  Kurochkin, A.A.
AU  Voronina, P..
PY  2014
IS  32
PB  Kemerovo State University