%0 Journal Article
%T STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT
%A Lisin, P..
%A Musina, O.N.
%A Kister, I..
%K Rheological and thermodynamic characteristics, yogurt, dynamic viscosity, shear stress, activation energy, model
%J Food Processing: Techniques and Technology
%D 2014
%N 32
%P 5
%I Kemerovo State University