TY  JOUR
TI  DEVELOPMENT OF TECHNOLOGY FOR PROTEIN-CARBOHYDRATE ADDITIVE PRODUCTION IN THE FORM OF MEAL
KW  Protein-carbohydrate additive in the form of soya-ginger and soya-citrus meal
KW  mathematical model
KW  technology
JO  Food Processing: Techniques and Technology
AU  Dotsenko, S..
AU  Skripko, O..
AU  Ivanov, S..
AU  Kubankova, G..
PY  2014
IS  33
PB  Kemerovo State University