%0 Journal Article
%T DEVELOPMENT OF TECHNOLOGY FOR PROTEIN-CARBOHYDRATE ADDITIVE PRODUCTION IN THE FORM OF MEAL
%A Dotsenko, S..
%A Skripko, O..
%A Ivanov, S..
%A Kubankova, G..
%K Protein-carbohydrate additive in the form of soya-ginger and soya-citrus meal, mathematical model, technology
%J Food Processing: Techniques and Technology
%D 2014
%N 33
%P 5
%I Kemerovo State University