TY  JOUR
TI  DEVELOPMENT OF TECHNOLOGY OF READY-TO-EAT WHEAT FLAKES
KW  Wheat
KW  flakes
KW  ready-to-eat
KW  infrared radiation
KW  functional properties
JO  Food Processing: Techniques and Technology
AU  Kuropatkina, O..
AU  Andreeva, A.A.
AU  Kirdyashkin , V..
PY  2014
IS  33
PB  Kemerovo State University