%0 Journal Article
%T DEVELOPMENT OF TECHNOLOGY OF READY-TO-EAT WHEAT FLAKES
%A Kuropatkina, O..
%A Andreeva, A.A.
%A Kirdyashkin , V..
%K Wheat, flakes, ready-to-eat, infrared radiation, functional properties
%J Food Processing: Techniques and Technology
%D 2014
%N 33
%P 4
%I Kemerovo State University