TY  JOUR
TI  THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK
KW  Pasteurized milk
KW  enriched foods
KW  selenium
KW  vitamins
KW  micronutrient safety
KW  vitamin and mineral value
JO  Food Processing: Techniques and Technology
AU  Naumova, N.L.
PY  2016
IS  40
PB  Kemerovo State University