%0 Journal Article
%T THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK
%A Naumova, N.L.
%K Pasteurized milk, enriched foods, selenium, vitamins, micronutrient safety, vitamin and mineral value
%J Food Processing: Techniques and Technology
%D 2016
%N 40
%P 4
%I Kemerovo State University