@article{Naumova2016the,
author={Naumova, N.L.},
title={THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={46-50},
volume={40},
issue={1},
}