%0 Journal Article
%T FORMULATION DEVELOPMENT AND QUALITY EVALUATION OF ENRICHED CAKE
%A Gubanenko, G.A.
%A Pushkareva, E.A.
%A Rechkina, E.A.
%A Ivanec, G.E.
%K Сake, pectin of woody greens of Scotch pine, common enrichment, mathematical processing, quality evaluation
%J Food Processing: Techniques and Technology
%D 2017
%N 45
%P 6
%I Kemerovo State University