TY  JOUR
TI  JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES
KW  Jelly-fruit marmalade
KW  sand buckthorn juice
KW  fructose
KW  molding
KW  increased nutritional value
JO  Food Processing: Techniques and Technology
AU  Magomedov, G..
AU  Lobosova, L..
AU  Zhurahova, S..
PY  2017
IS  46
PB  Kemerovo State University