%0 Journal Article
%T JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES
%A Magomedov, G..
%A Lobosova, L..
%A Zhurahova, S..
%K Jelly-fruit marmalade, sand buckthorn juice, fructose, molding, increased nutritional value
%J Food Processing: Techniques and Technology
%D 2017
%N 46
%P 4
%I Kemerovo State University