%0 Journal Article
%T TECHNOLOGICAL AUXILIARY AGENT FOR TREATMENT OF NATURAL SAUSAGE CASINGS
%A Eveleva, V..
%A Cherpalova, Т..
%K Food additives, antimicrobial compositions, sausage casings, safety, storability
%J Food Processing: Techniques and Technology
%D 2017
%N 46
%P 6
%I Kemerovo State University