@article{Bykov2017the,
author={Bykov, D.. and Makarova, N.V. and Demidova, A.. and Eremeeva, N..},
title={THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={23-28},
volume={46},
issue={3},
}