%0 Journal Article
%T STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING
%A Syromyatnikov, M..
%A Kokina, A..
%A Savinkova, O..
%A Panevina, A..
%A Solodskikh, S..
%A Orlova, M..
%A Grabovich, M..
%A Starkov, A..
%A Popov, V..
%K Bacteria, eukaryotic microorganisms, food products, seeding, spoilage, DNA barcoding, DNA metabarcoding
%J Foods and Raw Materials
%D 2018
%N 6
%P 9
%I Kemerovo State University