TY  JOUR
TI  EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS
KW  Pork
KW  processing by ionization
KW  storage time
KW  packaging
KW  modified atmosphere
KW  radiation processing
JO  Foods and Raw Materials
AU  Timakova, R..
AU  Tikhonov, S..
AU  Tikhonova, N..
AU  Gorlov, I..
PY  2018
IS  6
PB  Kemerovo State University