@article{Zimina2017the,
author={Zimina, M.I. and Gazieva, A.F. and Sukhih, S.A. and Dishluk, L.S.},
title={THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2017},
pages={128-136},
volume={5},
issue={2},
}