TY  JOUR
TI  FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN
KW  dried wheat gluten
KW  modification
KW  proteolysis
KW  electrophoresis
KW  functional technological properties
JO  Foods and Raw Materials
AU  Kolpakova, V.V.
AU  Chumikina, L.V.
AU  Arabova, L.I.
AU  Lukin, D.N.
AU  Topunov, A.F.
AU  Titov, E.I.
PY  2016
IS  4
PB  Kemerovo State University