%0 Journal Article
%T FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN
%A Kolpakova, V.V.
%A Chumikina, L.V.
%A Arabova, L.I.
%A Lukin, D.N.
%A Topunov, A.F.
%A Titov, E.I.
%K dried wheat gluten, modification, proteolysis, electrophoresis, functional technological properties
%J Foods and Raw Materials
%D 2016
%N 4
%P 9
%I Kemerovo State University