@article{Kolpakova2016functional,
author={Kolpakova, V.V. and Chumikina, L.V. and Arabova, L.I. and Lukin, D.N. and Topunov, A.F. and Titov, E.I.},
title={FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2016},
pages={48-57},
volume={4},
issue={2},
}