%0 Journal Article
%T SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS
%A Khramtsov, A.G.
%K milk proteins, casein, whey proteins, amino acids, composition and properties of protein complex of milk, ways of receipt, ways of use
%J Foods and Raw Materials
%D 2016
%N 4
%P 15
%I Kemerovo State University