TY  JOUR
TI  DETERMINATION OF THE CARBON ISOTOPE 13C/12C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS
KW  fruit wine
KW  ethanol
KW  isotope mass spectrometry
KW  stable isotopes
KW  the ratio 13C/12C
KW  isotopic characteristics
JO  Foods and Raw Materials
AU  Oganesyants, L.A.
AU  Panasyuk, A.L.
AU  Kuzmina, E.I.
AU  Kharlamova, L.N.
PY  2016
IS  4
PB  Kemerovo State University