TY  JOUR
TI  Fruit of raspberry Rubus Idaeus L. as a source of functional ingredients (review)
KW  Raspberry
KW  antioxidant properties
KW  bioflavonoids
KW  anthocyans
KW  ascorbic acid
KW  folic acid
KW  ellagotannins
JO  Food Processing: Techniques and Technology
AU  Zhbanova, E.V.
PY  2018
IS  48
PB  Kemerovo State University