%0 Journal Article
%T Fruit of raspberry Rubus Idaeus L. as a source of functional ingredients (review)
%A Zhbanova, E.V.
%K Raspberry, antioxidant properties, bioflavonoids, anthocyans, ascorbic acid, folic acid, ellagotannins
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 9
%I Kemerovo State University