@article{Nugmanov2018hydrocolloid,
author={Nugmanov, A.H. and Hadjisimu, P.. and Titova, L.M. and Aleksanyan, I.Y. and Shamova, M.M.},
title={Hydrocolloid effect on the stabilization of vegetable purees  in the process of freezing, refrigerating and defrosting},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2018},
pages={325-333},
volume={6},
issue={2},
}