TY  JOUR
TI  QUALITY OF GRAINS OF COLLECTIVE SAMPLES OF SOFT WHEAT OF DIFFERENT ECOLOGICAL-GEOGRAPHICAL ORIGIN IN THE STEPPE ZONE OF THE ORENBURG REGION
KW  wheat
KW  variety
KW  grain
KW  nature
KW  vitreous content
KW  protein content
KW  gluten and its quality.
JO  Vestnik of Kazan State Agrarian University
AU  Timoshenkova, T.A.
AU  Samuilov, F..
PY  2018
IS  13
PB  Kazan state agrarian University