%0 Journal Article
%T QUALITY OF GRAINS OF COLLECTIVE SAMPLES OF SOFT WHEAT OF DIFFERENT ECOLOGICAL-GEOGRAPHICAL ORIGIN IN THE STEPPE ZONE OF THE ORENBURG REGION
%A Timoshenkova, T.A.
%A Samuilov, F..
%K wheat, variety, grain, nature, vitreous content, protein content, gluten and its quality.
%J Vestnik of Kazan State Agrarian University
%D 2018
%N 13
%P 4
%I Kazan state agrarian University