%0 Journal Article
%T A Method to Increase the Nutritional Value of Aerated Confectionery
%A Salomatov , A..
%A Toshev, A..
%A Salomatova , A..
%K meringue, complex additives, puffed cereals, eggshell, heat treatment
%J Foods and Raw Materials
%D 2014
%N 2
%P 3
%I Kemerovo State University