TY  JOUR
TI  VARIOUS RESOURCES OF IMPORT SUBSTITUTION FOR RAW MATERIAL  FOR BREWING INDUSTRY OF BASHKORTOSTAN
KW  spring barley
KW  variety
KW  productivity
KW  brewing qualities of grain
KW  ecological plasticity.
JO  Vestnik of Kazan State Agrarian University
AU  Kadikov, R.K.
AU  Mihkel'man, V.A.
PY  2018
IS  12
PB  Kazan state agrarian University