%0 Journal Article
%T Peculiarities of coagulability and t hermal stability of goat milk in comparison with different types of agricultural animals
%A Fatihov, A.G.
%A Haertdinov, R.A.
%A Zakirova, G.M.
%A Kamaldinov, I.N.
%K goat milk, cow milk, sheep milk, proteins, coagulability, thermal stability.
%J Vestnik of Kazan State Agrarian University
%D 2017
%N 12
%P 3
%I Kazan state agrarian University